Iguazu Falls is one of the most spectacular waterfalls in the world. Almost twice as tall as Niagara Falls and only rivaled by Zimbabwe’s Victoria Falls, the jaw-dropping Iguazu Falls leaves even the most seasoned travelers in awe (and yes, I’m talking about us). The 82-meter-high cascades of foaming water span an incredible width of 2.7 kilometers. At any one time, there are between 150 and 300 falls depending on the water level. Witnessing the power and noise of the falling water shrouded in perpetual mist is an unforgettable experience, an experience made even better by the incredible jungle setting. Continue…

Stepping out onto the balcony of our room here at Gocta Lodge, it’s hard to believe this view isn’t on the cover of every travel magazine on the planet. We came to Chachapoyas to explore Peru’s rising star Kuelap, which many are calling the Machu Picchu of the north. Yet, the view from our hotel room may eclipse that rising star.

We look out over a jungle-filled canyon framing the spectacular two-tier Gocta Waterfall, which has only recently been named one of the highest in the world. A flock of several dozen parrots swoops by above our heads. Hummingbirds dart from flower to flower below.

If there is one thing that’s guaranteed in Antarctica, it’s that there are no guarantees. We knew this when we booked our trip to the ice continent: all activities are very weather dependent. Mother Nature rules down here with a very raw sense of humor, and she sometimes likes to put humans in their place. Zodiac outings, landings, penguin viewing, hiking, every Antarctic activity listed in the brochures comes with an asterisk next to it clearly adding “subject to weather conditions.”

Everybody on board knew this, and we knew the most weather dependent activity of them all was camping in Antarctica. There were two designated days where the overnight camping excursion was possible. When we were told camping was not possible on the first night due to wind and rain, we all held our breath and prayed for Mother Nature to cut us some slack. Those prayers were answered the second night when it was announced that the camping excursion WAS ON! Cheers Continue…

As we mentioned in our post on Caral, much of northern Peru is gloriously neglected by the country’s mass tourism. It’s a vast area filled with colonial towns, great food and the crumbling remnants of unknown ancient cultures. It’s an adventurer’s paradise waiting to be explored.

As we bused north on the paved Pan-American highway to Trujillo, the number of seductive dirt tracks luring travelers off the road to remote archaeological sites was almost too much to bear. We passed a number of remote ruins which I would have loved to visit including Paramonga, the fortress of Chanquillo, and Sechin. Thank god for visa limitations, or Thomas and I would be here for another six months combing the desert, side valleys and mountains for hidden treasures.

But it’s just a fact of life, there is no way to see everything in Peru because this country is overwhelmed with world-class Continue…

As we drive north from Arrecife to the small coastal village of Arrieta, we immediately notice how different Lanzarote looks from the other Canary Islands we have visited. Most obvious is the lack of high-rise buildings and huge tourist complexes. The black scorched land along the coast is dotted with small white-washed villages and traditional windmills. We marvel at the bizarre landscape of terraced cones, squat craters, and soil that shimmers with onyx hues of the volcanic spectrum. It seems like a spectacular location for our glamping experience at Lanzarote Retreats. Continue…

Japan had been on our bucket list for a while, but the actual decision to come here was made in the spur of a moment. “I want to go to Japan and eat,” Tony said one afternoon after an uninspired meal. No sooner did he utter these words than I booked us a flight to Tokyo, sushi wonderland and foodie capital for many travelers. After having spent five years in Asia, we considered ourselves relative experts on Asian cuisine. Obviously, all we had to do was walk the capital’s busy streets and fill our bellies with exotic delicacies. Or so we thought.

It turns out that Japan is a whole different kettle of fish. With a population of over 13 million, metropolitan Tokyo seems to have almost as many restaurants, food stalls and izakayas as it has people. Yes, there is such a thing as too many options. What should you have for lunch? A Michelin-starred bento plate or green tea soba noodles? How about yamaimo or fugu? Oh, that’s right – one can make you sick, the other can potentially kill you. Add to that language difficulties and chokingly high prices, and you find yourself Continue…

Warning: Two hikers were attacked and killed  outside Imlil in December of 2018. Danish authorities have stated that the attacks were “politically motivated and thus a terrorist act.” Exercise caution in the area.

As we sit sipping sweet mint tea gazing out the sculpted slopes of the Imlil Valley, the call to prayer echoes up from the Berber villages below. I adjust the cushy pillows around me and lean out to take in the mountain panorama that surrounds the Kasbah du Toubkal. Behind our hill-top refuge rises the barren, rocky peak of Mt. Toubkal, which at 4,167 m (13,670 ft) ranks as the highest mountain in North Africa. Opposite us, a wondrous waterfall pours into an oasis of walnut, apple, and – most importantly – cherry trees. It’s literally raining cherries in the valley below.

When trekkers talk dream destinations, the conversations often turn to distant lands such as Nepal, northern India, Tibet or Peru. Scanning our archives will prove that these reputations are well deserved. But trekkers-in-the-know keep a few dazzling finds to themselves, off-the-beaten-track treasures where the hiking enthusiast can walk the trails without the crowds. One of the best kept secrets Continue…

Yes, Marrakesh is madness, mayhem and pure melodrama, so of course we totally love it! But even for culture-chaos junkies like us, there are moments when you just need an oasis of calm. To be honest, every single time I left the medina, we really needed a place to chill. Luckily, many of the city’s old riads, traditional Moroccan houses or palaces, have been converted into luxurious boutique hotels which make for the perfect place to hide away (especially when it is 100 F outside!!!) Continue…

Portuguese food is a topic Tony and I knew very little about. Although we had encountered variations of Portuguese dishes in former colonies such as Macau, Brazil and the Indian regions of Goa and Diu, not much seemed familiar as we made our way through the narrow streets of Lisbon’s old town. Local specialties were advertised at every corner: Pastel de Belém, pata negra ham, bacalhau or vinho verde. But where to start?

Our awesome experience with various food tours in Rome had taught us that it’s sometimes better (and easier) to leave it up to the experts. Why fight it, right? So just as we did in Italy, we sought out the advice of local gourmands. In order to get a good understanding of what authentic Portuguese cuisine was really like, we chose three different Lisbon food tours: a wine tasting, a food walking tour, and a cooking class. As fast as you can say “salada de bacalhau com grão de bico”, we were on our way to becoming experts. Continue…

Twenty-five years after my first visit to Mallorca, I returned to the Mediterranean island in October with Tony in tow. Like many visitors, my first experience here was a rushed trip spent on the busy tourist beaches near Palma. It was only later, through a German magazine article, that I learnt just how many adventurous activities I had missed. So this time around, I wanted to do it right. During our two weeks on the island, Tony and I set out together to discover the best of what the largest Balearic island has to offer. Continue…