We came for Morocco’s best preserved city wall and wished we had stayed longer for the food. Yes, Taroudant regularly makes it into lists of the world’s top walled cities (and you know I love those.) It’s stunning pisé walls studded with crenelated towers and gates stretch for eight kilometers.
We explored them in one of the local horse-drawn caleches and wound our way through the fortified kasbah district on foot thinking that the fabulous fortifications would be the highlight of our visit to the city. But that was before we found Riad Maryam.
As I bite into the pastry, the warm custard filling oozes over my hand. “Real Macau egg tarts,” the sign reads. Well, this is better than anything I ever had in Macau. Licking my fingers, I wonder how I could get my hands on the recipe. But the sensory onslaught distracts me – the smell of grilled fish, the exotic scent of orchids, an old Thai man playing a traditional stringed instrument. I turn just in time to jump out of the way of a speeding motorcycle. A blast of exhaust fumes hits me as the driver plows through the crowd. Clearly, this guy is even hungrier than I am!
Taling Chan Floating Market in the northwest of Bangkok is small, not especially traditional, and usually appears as an afterthought in most guidebooks (if it appears at all). But as hordes of tourists flock to the larger commercial floating markets, travelers in the know realize that Taling Chan is an exceptional opportunity for excellent, inexpensive Thai food in the company of friendly and inviting Bangkok locals. It also provides the perfect launching point for a boat tour of several typical Bangkok neighborhoods that gives visitors a glimpse of what Bangkok used to feel like when the city was more water-based.
Stepping out onto the balcony of our room here at Gocta Lodge, it’s hard to believe this view isn’t on the cover of every travel magazine on the planet. We came to Chachapoyas to explore Peru’s rising star Kuelap, which many are calling the Machu Picchu of the north. Yet, the view from our hotel room may eclipse that rising star.
We look out over a jungle-filled canyon framing the spectacular two-tier Gocta Waterfall, which has only recently been named one of the highest in the world. A flock of several dozen parrots swoops by above our heads. Hummingbirds dart from flower to flower below.
I’ve actually heard a few travel bloggers claim that food isn’t that important to them. What? Could that be? Is it possible that some people don’t travel to eat? That’s seriously hard for us to believe.
For Thomas and me, food is a BIG part of the experience. For Thomas, it is the BIGGEST part of the experience. He travels primarily to eat. Architecture is what he sees in the background while he is stuffing his face. And if you travel to eat, France is definitely on the short list of must-eat destinations.
As we mentioned in our post on Caral, much of northern Peru is gloriously neglected by the country’s mass tourism. It’s a vast area filled with colonial towns, great food and the crumbling remnants of unknown ancient cultures. It’s an adventurer’s paradise waiting to be explored.
As we bused north on the paved Pan-American highway to Trujillo, the number of seductive dirt tracks luring travelers off the road to remote archaeological sites was almost too much to bear. We passed a number of remote ruins which I would have loved to visit including Paramonga, the fortress of Chanquillo, and Sechin. Thank god for visa limitations, or Thomas and I would be here for another six months combing the desert, side valleys and mountains for hidden treasures.
But it’s just a fact of life, there is no way to see everything in Peru because this country is overwhelmed with world-class Continue…
I don’t think it’s a secret that Tony and I love to eat. As bloggers, we cover all aspects of travel, but food is definitely one of our favorite topics. Needless to say, Rome was an obvious place for a little food-venture and for coming up with a Roman food guide. Our research on local specialties had us drooling all over our keyboards. Stuffed zucchini flowers, truffled pecorino, and Roman Jewish-style artichokes were just a few treats we wanted to try. We couldn’t wait to start eating.
As it turns out, navigating Rome’s labyrinth of restaurants and food markets was a lot more challenging than you might expect. The city is gigantic, very touristy, and much of the center is plagued by mediocre, overpriced tourist fare. So where could we find authentic Roman food including specialty cheeses, a home-cooked meal, or the best gelato? Obviously, we didn’t want to spend our good money on bad food. So we did what any sensible blogger would do: we sought professional help. Continue…
Every August, Berliners and craft beer aficionados from all around the world flock to the center of Berlin for the amazing International Berlin Beer Festival, which – in 2017 – is from August 4 to 6. This year’s focus is on beer from the German state of North Rhine-Westphalia, represented by two traditional breweries from Lübbecke and Bielstein.
Germany’s capital has been hosting this phenomenal beer fest for the last 21 years. The huge craft beer festival on Karl-Marx-Allee features over 344 breweries from 87 countries. While happy guests can sample from over 2,400(!) different kinds of beer, musicians on 19 stages entertain with everything from chill oompapa music to fiery Latin rhythms. And, there’s no admission! Continue…
Japan had been on our bucket list for a while, but the actual decision to come here was made in the spur of a moment. “I want to go to Japan and eat,” Tony said one afternoon after an uninspired meal. No sooner did he utter these words than I booked us a flight to Tokyo, sushi wonderland and foodie capital for many travelers. After having spent five years in Asia, we considered ourselves relative experts on Asian cuisine. Obviously, all we had to do was walk the capital’s busy streets and fill our bellies with exotic delicacies. Or so we thought.
It turns out that Japan is a whole different kettle of fish. With a population of over 13 million, metropolitan Tokyo seems to have almost as many restaurants, food stalls and izakayas as it has people. Yes, there is such a thing as too many options. What should you have for lunch? A Michelin-starred bento plate or green tea soba noodles? How about yamaimo or fugu? Oh, that’s right – one can make you sick, the other can potentially kill you. Add to that language difficulties and chokingly high prices, and you find yourself Continue…
Portuguese food is a topic Tony and I knew very little about. Although we had encountered variations of Portuguese dishes in former colonies such as Macau, Brazil and the Indian regions of Goa and Diu, not much seemed familiar as we made our way through the narrow streets of Lisbon’s old town. Local specialties were advertised at every corner: Pastel de Belém, pata negra ham, bacalhau or vinho verde. But where to start?
Our awesome experience with various food tours in Rome had taught us that it’s sometimes better (and easier) to leave it up to the experts. Why fight it, right? So just as we did in Italy, we sought out the advice of local gourmands. In order to get a good understanding of what authentic Portuguese cuisine was really like, we chose three different Lisbon food tours: a wine tasting, a food walking tour, and a cooking class. As fast as you can say “salada de bacalhau com grão de bico”, we were on our way to becoming experts. Continue…
Twenty-five years after my first visit to Mallorca, I returned to the Mediterranean island in October with Tony in tow. Like many visitors, my first experience here was a rushed trip spent on the busy tourist beaches near Palma. It was only later, through a German magazine article, that I learnt just how many adventurous activities I had missed. So this time around, I wanted to do it right. During our two weeks on the island, Tony and I set out together to discover the best of what the largest Balearic island has to offer. Continue…
In 2007, Tony and Thomas decided to shake up their routine by traveling the globe and blogging about their adventures. Join us as we explore the world, discover its wonders, and experiment with our own version of contemporary living. More about us here.