Reveling in Taroudant

Riad Maryam feast

We came for Morocco’s best preserved city wall and wished we had stayed longer for the food. Yes, Taroudant regularly makes it into lists of the world’s top walled cities (and you know I love those.) It’s stunning pisé walls studded with crenelated towers and gates stretch for eight kilometers. We explored them in one of the local horse-drawn caleches and wound our way through the fortified kasbah district on foot thinking that the fabulous fortifications would be the highlight of our visit to the city. But that was before we found Riad Maryam. Continue…

Roman Food Guide: Eat Like a Local in Rome

Roman food guide: Shopping at Volpetti

I don’t think it’s a secret that Tony and I love to eat. As bloggers, we cover all aspects of travel, but food is definitely one of our favorite topics. Needless to say, Rome was an obvious place for a little food-venture and for coming up with a Roman food guide. Our research on local specialties had us drooling all over our keyboards. Stuffed zucchini flowers, truffled pecorino, and Roman Jewish-style artichokes were just a few treats we wanted to try. We couldn’t wait to start eating.

As it turns out, navigating Rome’s labyrinth of restaurants and food markets was a lot more challenging than you might expect. The city is gigantic, very touristy, and much of the center is plagued by mediocre, overpriced tourist fare. So where could we find authentic Roman food including specialty cheeses, a home-cooked meal, or the best gelato? Obviously, we didn’t want to spend our good money on bad food. So we did what any sensible blogger would do: we sought professional help. Continue…

International Berlin Beer Festival

International Berlin Beer Festival: Beer and Polish Sausage

Every August, Berliners and craft beer aficionados from all around the world flock to the center of Berlin for the amazing International Berlin Beer Festival, which – in 2017 – is from August 4 to 6. This year’s focus is on beer from the German state of North Rhine-Westphalia, represented by two traditional breweries from Lübbecke and Bielstein.

Germany’s capital has been hosting this phenomenal beer fest for the last 21 years. The huge craft beer festival on Karl-Marx-Allee features over 344 breweries from 87 countries. While happy guests can sample from over 2,400(!) different kinds of beer, musicians on 19 stages entertain with everything from chill oompapa music to fiery Latin rhythms. And, there’s no admission! Continue…

Tokyo Food Tours

Tokyo Food Tours

Japan had been on our bucket list for a while, but the actual decision to come here was made in the spur of a moment. “I want to go to Japan and eat,” Tony said one afternoon after an uninspired meal. No sooner did he utter these words than I booked us a flight to Tokyo, sushi wonderland and foodie capital for many travelers. After having spent five years in Asia, we considered ourselves relative experts on Asian cuisine. Obviously, all we had to do was walk the capital’s busy streets and fill our bellies with exotic delicacies. Or so we thought.

It turns out that Japan is a whole different kettle of fish. With a population of over 13 million, metropolitan Tokyo seems to have almost as many restaurants, food stalls and izakayas as it has people. Yes, there is such a thing as too many options. What should you have for lunch? A Michelin-starred bento plate or green tea soba noodles? How about yamaimo or fugu? Oh, that’s right – one can make you sick, the other can potentially kill you. Add to that language difficulties and chokingly high prices, and you find yourself Continue…

Lisbon Food Tours: Wine Tasting, Cooking & Walking Tours

Lisbon Food Tours: Enjoying wine tasting in Lisbon

Portuguese food is a topic Tony and I knew very little about. Although we had encountered variations of Portuguese dishes in former colonies such as Macau, Brazil and the Indian regions of Goa and Diu, not much seemed familiar as we made our way through the narrow streets of Lisbon’s old town. Local specialties were advertised at every corner: Pastel de Belém, pata negra ham, bacalhau or vinho verde. But where to start?

Our awesome experience with various food tours in Rome had taught us that it’s sometimes better (and easier) to leave it up to the experts. Why fight it, right? So just as we did in Italy, we sought out the advice of local gourmands. In order to get a good understanding of what authentic Portuguese cuisine was really like, we chose three different Lisbon food tours: a wine tasting, a food walking tour, and a cooking class. As fast as you can say “salada de bacalhau com grão de bico”, we were on our way to becoming experts. Continue…

Mallorca Highlights for Adventurers

Palma cathedral, Mallorca

Twenty-five years after my first visit to Mallorca, I returned to the Mediterranean island in October with Tony in tow. Like many visitors, my first experience here was a rushed trip spent on the busy tourist beaches near Palma. It was only later, through a German magazine article, that I learnt just how many adventurous activities I had missed. So this time around, I wanted to do it right. During our two weeks on the island, Tony and I set out together to discover the best of what the largest Balearic island has to offer. Continue…

Esteros del Iberá

Gliding through the shallow waters of the lagoon, our motorboat cut through a floating island of purple water hyacinths before coming to a sudden stop. In the distance, we could hear the loud squawking of a southern screamer. We scanned the sprawling floral carpet of blooming vines and water plants for life. Just as Tony leaned over to photograph a baby caiman hiding between the flower petals, our guide Javier pointed at a set of giant antlers peeking out from behind a tuft of tall reeds. The marsh deer moved quietly along the shore, its orangish fur glowing in the morning sun. As Javier pushed the boat back with a paddle, a capybara sprang up from its hiding place and stared us down as we Continue…

A Hop, a Skip and a Jump to Uruguay

Plaza with silk floss tree in Colonia del Sacramento

Uruguay is the smallest Spanish-speaking country in South America. Wedged in between its big brothers Argentina and Brazil, it is often seen as the stepchild of the continent and bypassed by many tourists. However, there are many reasons why travelers might want to consider a visit to Uruguay: a traditional estancia stay in the countryside, beach hopping and clubbing in Punta del Este or sand dune hiking in Cabo Polonia to name just a few.

Our reason for visiting was a lot more practical – we were in Buenos Aires and needed to replenish our supply of US dollars. Since dollars are easily obtainable in Uruguay and we had never visited the country, a trip seemed like a no-brainer. After all, getting there from Argentina’s capital is Continue…

5 Top Mendoza Highlights

Mendoza wine tasting

After leaving Valparaíso and crossing back over the Andes mountain range into Argentina, we stopped to explore the bustling town of Mendoza before moving on to Buenos Aires. In the shadow of the mighty, snow-covered Andes surrounded by picturesque vineyards, Mendoza is probably most familiar to wine connoisseurs and mountaineers. Tony and I definitely fall somewhere in between – we do like ourselves a good glass of wine, and we clearly love those peaks. While both wine tasting and day hiking are obvious choices in and around Mendoza, there are some other cool activities that visitors might want to consider when passing through the region. Continue…

The Llao Llao

The beautiful Llao Llao Hotel

There aren’t too many travelers who arrive at a 5-star luxury resort by public transportation. So when our bus from Bariloche stopped right outside the famous Llao Llao Hotel, Tony and I were the only passengers to get off. It was love at first sight. Without a doubt, this was one of the most gorgeous settings imaginable. The luxury hotel was built on a ridge between two lakes and backed by the sharp granite peaks of Cerros López and Trenador. This was a side of Patagonia we hadn’t seen. Gone were the subpolar forests of the south and the dry desert steppe of the east; instead, we stood in a dreamy Alpine wonderland surrounded by soaring mountains and lush evergreen cypress and coihue forests. We couldn’t wait to Continue…