Babi Guling
One great thing about Bali, and probably what makes the island so popular, is the Hindu influence and the associated culture and cuisine that come with it. Ubud, in particular, offers many different foods I’ve come to miss while traveling in the Muslim regions of Indonesia – the number one being pork. And not just any old pork.
Several restaurants around Ubud offer babi guling or roasted suckling pig (my mouth is watering as I write this). The pig is usually stuffed with chili, ginger, garlic, turmeric and other secret Balinese spices, and roasted over an open fire for hours while basted with Continue…