So what is typical Flemish food? I have to be honest, I had no idea. So Tourism Antwerp arranged a little lunchtime food-venture for me at Brasserie Appelmans, a great little cafe perfectly situated in the shade of the Onze Lieve Vrouwekathedraal.
When the very friendly waiter came to take my order, I tore my eyes away from the towering wall of buttresses and stained glass and ordered in the only way I could, “Make it as Flemish as possible.”
“OK,” he smiled, “one order of…” And then I heard a series of syllables which took me a few minutes to decipher.
It turns out I was getting stoofvlees and frites. It looks easy enough when you see it in print, but in spoken form, it’s a bit difficult to wrap your ears around this dish.
Stoofvlees is sometimes translated as Continue…