Ten Ways to Experience Catalonian Cuisine
Wild mushroom salads, cured meats and sausages, roasted red peppers in olive oil, wines, cheeses, salted cod, crema Catalana… the cuisine of Catalonia is every bit as rich as the artistic and architectural heritage of the region. In fact, the current “best restaurant in the world” is in Catalonia. Whether you are indulging in stewed prawns on the coast or pigs feet in the mountains, there’s something for everyone. Don’t know where to begin? No problem. Catalonians are a sophisticated bunch, but they are also exceptionally down-to-earth and ready to share their food with you. The best way to learn is to start eating and asking lots of questions. Here are ten tips to get you going Continue…