Tokyo Food Tours

Tokyo Food Tours

Japan had been on our bucket list for a while, but the actual decision to come here was made in the spur of a moment. “I want to go to Japan and eat,” Tony said one afternoon after an uninspired meal. No sooner did he utter these words than I booked us a flight to Tokyo, sushi wonderland and foodie capital for many travelers. After having spent five years in Asia, we considered ourselves relative experts on Asian cuisine. Obviously, all we had to do was walk the capital’s busy streets and fill our bellies with exotic delicacies. Or so we thought.

It turns out that Japan is a whole different kettle of fish. With a population of over 13 million, metropolitan Tokyo seems to have almost as many restaurants, food stalls and izakayas as it has people. Yes, there is such a thing as too many options. What should you have for lunch? A Michelin-starred bento plate or green tea soba noodles? How about yamaimo or fugu? Oh, that’s right – one can make you sick, the other can potentially kill you. Add to that language difficulties and chokingly high prices, and you find yourself Continue…